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Qu'est-ce (qui) est Saint John"s wort - définition

SPECIES OF PLANT

St Johns Wort; St John's Wort; St. John's Wort; Saint-John's-Wort; Common St John's wort; St. John's wart; St John's wart; St. John's Wart; St. Johns Wart; St. Johns wart; St John's Wart; St Johns Wart; St Johns wart; St. Johns Wort; St. Johns wort; St Johns wort; Saint John's Wart; Saint John's wart; Saint Johns Wart; Saint Johns wart; Saint John's Wort; Saint Johns Wort; Saint Johns wort; St.-John's-wort; Hypercium perforatum; Saint-John's wort; Perforate St John's-wort; St. John’s Wort; St. John's wort; St. Johnswort; Klamath weed; John's wort; Common St. John's-wort; Tipton's Weed; Klamath Weed; St john's wort oil; St John’s Wort; Saint John Wort; Neurokan; Saint John's wort; St. John’s wort; ATC code N06AX25; ATCvet code QN06AX25; Hyperici herba; St jons wort; St John's wort; Common St. Johnswort; St.-Johnswort; Saint-Johnswort; Saint Johnswort; Saint-John's-wort; Tipton's weed; St John’s wort

Wort

LIQUID EXTRACTED FROM THE MASHING PROCESS DURING THE BREWING OF BEER OR WHISKY

Worts; Wort extracting; Wort liquid; Wort (brewing); Fermented wort

·noun A plant of any kind.

II. Wort ·noun Cabbages.

III. Wort ·noun An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.

wort

LIQUID EXTRACTED FROM THE MASHING PROCESS DURING THE BREWING OF BEER OR WHISKY

Worts; Wort extracting; Wort liquid; Wort (brewing); Fermented wort

[w?:t]

¦ noun

1. [in combination] used in names of plants and herbs, especially those used formerly as food or medicinally, e.g. butterwort.

archaic such a plant or herb.

2. the sweet infusion of ground malt or other grain before fermentation, used to produce beer and distilled malt liquors.

Origin

OE wyrt, of Gmc origin; related to root¹.

Wort

LIQUID EXTRACTED FROM THE MASHING PROCESS DURING THE BREWING OF BEER OR WHISKY

Worts; Wort extracting; Wort liquid; Wort (brewing); Fermented wort

Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose,Principles of Brewing Science, 1991, George Fix, that will be fermented by the brewing yeast to produce alcohol.

https://en.wikipedia.org/wiki/Wort

Wikipédia

Hypericum perforatum

Hypericum perforatum, known as St. John's wort, is a flowering plant in the family Hypericaceae and the type species of the genus Hypericum.

Possibly a hybrid between H. maculatum and H. attenuatum, the species can be found across temperate areas of Eurasia and has been introduced as an invasive weed to much of North and South America, as well as South Africa and Australia. While the species is harmful to livestock and can interfere with prescription drugs, it has been used in folk medicine over centuries, and remains commercially cultivated in the 21st century. Hyperforin, a phytochemical constituent of the species, is under basic research for possible therapeutic properties.

https://en.wikipedia.org/wiki/Hypericum perforatum